Are Dairy Products A Good Source Of Vitamin C
Dairy products and Eggs high in Vitamin C
Vitamin C can be found in a lot of dairy products and eggs like milk, but also in egg, yogourt parfait or in yogourt. The ranking of dairy products and eggs high in Vitamin C just below will give you a complete information.
List of Dairy products and Eggs highest in Vitamin C
- Milk, evaporated, partly skimmed, canned, undiluted
- Egg, chicken, omelet, with cheese
- Yogourt parfait, reduced fat yogourt, with fruit and...
- Egg, chicken, Spanish omelet, with onion, peppers
- Milk, dry whole
- Milk, dry, skim, powder, regular
- Yogourt parfait, with berries and granola
- Yogourt, fruit bottom, 2% to 4% M.F.
- Milk, fluid, human (breast milk), whole, mature
- Egg, chicken, Western omelet, with peppers, onion and...
- Milk, fluid, sheep, whole
- Cheese, cottage, with vegetables
- Milk, condensed, sweetened, canned
- Cheese, processed, pimento
- Yogourt, stirred or swiss style, fruit and vanilla...
- Milk, fluid, whole, producer, 3.7% M.F.
- Whey, sweet, dry
- Milk, fluid, buttermilk, cultured, 2% M.F.
- Cheese, cottage, creamed with fruit
- Yogourt, fruit bottom, less than 1% M.F.
- Milk, fluid, goat, enriched, whole
- Yogourt, stirred or swiss style, fruit and vanilla...
- Yogourt, vanilla or lemon flavour, fat free, sweetened...
- Milk, fluid, buttermilk, cultured, 1% M.F.
- Cream, sour, light
- Chocolate syrup, thin type, 2% M.F. milk added
- Milk, fluid, chocolate, partly skimmed, 1% M.F.
- Cream, sour, cultured, 14% M.F
- Whey, acid, dry
- Milk, fluid, chocolate, whole
- Cream, cereal (half and half), 10% M.F.
- Yogourt, beverage, YOP, YOPLAIT
- Yogourt, plain, less than 1% M.F.
- Cream, sour, cultured, 18% M.F.
- Cream, table (coffee), 15% M.F.
- Yogourt, stirred or swiss style, plain
- Yogourt, plain, 1% to 2% M.F.
- Egg substitute, powder
- Cream, table (coffee), 18% M.F.
- Yogourt, coffee and vanilla flavours, 1.9% M.F.
- Yogourt, fruit, stirred/swiss style
- Yogourt, fruit bottom, more than 4% M.F.
- Yogourt, fruit variety, fat free
- Yogourt, fruit bottom, 1% to 2% M.F.
- Cream, whipping, 32% M.F.
- Cheese sauce, homemade
- Yogourt, plain, more than 4% M.F.
- Egg substitute, frozen (yolk replaced)
- Egg substitute, frozen (yolk replaced), cooked
- Kefir
- Dessert topping (non dairy), powdered, prepared with...
- Cheese, processed spread, cheddar, reduced fat
- Whey, sweet, fluid
- Whey, acid, fluid
- Egg, chicken, whole, scrambled or omelet
- Egg Benedict
- Per 100g
- 30.73 mg
- 25.67 mg
- 14.3 mg
- 13.9 mg
- 8.6 mg
- 6.8 mg
- 6.64 mg
- 5.2 mg
- 5 mg
- 4.92 mg
- 4.2 mg
- 4 mg
- 2.6 mg
- 2.3 mg
- 1.52 mg
- 1.5 mg
- 1.5 mg
- 1.5 mg
- 1.4 mg
- 1.35 mg
- 1.3 mg
- 1.26 mg
- 1.1 mg
- 1 mg
- 0.9 mg
- 0.9 mg
- 0.9 mg
- 0.9 mg
- 0.9 mg
- 0.9 mg
- 0.88 mg
- 0.87 mg
- 0.87 mg
- 0.86 mg
- 0.82 mg
- 0.8 mg
- 0.8 mg
- 0.8 mg
- 0.78 mg
- 0.75 mg
- 0.74 mg
- 0.74 mg
- 0.7 mg
- 0.6 mg
- 0.6 mg
- 0.6 mg
- 0.53 mg
- 0.5 mg
- 0.44 mg
- 0.3 mg
- 0.15 mg
- 0.1 mg
- 0.1 mg
- 0.1 mg
- 0.06 mg
- 0.05 mg
Are Dairy Products A Good Source Of Vitamin C
Source: http://foods-high-in.net/foods-high-in-vitamin-c/dairy-products-and-eggs,1.html
